Garri ehf, Hádegismóar 1, 110 Reykjavík Sími: 5 700 300 [email protected] Opnunartími: mán - fös kl. 8:00-16:00 Vefverslun Matvara Hreinlæti Áhugavert Fjáröflun Fréttir Nýjustu fréttir Myndir
Press and sift: The fermented cassava in the sack is then placed under a heavy weight in order to drain any excess water. The weight causes the grated cassava to become a lump. The lump is now broken and sifted to make it finer. Cook: The cooking is done by frying/roasting. Cool and store: Garri is best stored in an airtight container at room ...