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Мөн хуванцар савны халуун хүйтэнд тэсвэрлэх ( +, - ) температурын заалтуудыг заавал мөрдөж хэрэглэх хэрэгтэй. Төгсгөлд нь хэлэхэд ёроолтой болгонд хүнс, цагаан идээгээ хийж, будагны лакны саванд үнээгээ саадаг хайнга, буруу хэрэглээнээс болж олон төрлийн өвчлөл, тэр тусмаа хорт хавдарт өртөхийг үгүйсгэхгүй.
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